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Turkey And Shallot Kebabs

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsC, E, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 16 oz 454g Turkey, boneless and skinless - cut into 1 inch chunks

  2. 1 Onion - coarsely chopped

  3. 1/2 cup 118ml Sunflower oil

  4. 1 cup 237ml White wine

  5. 1 cup 237ml Cider vinegar

  6. 1/2 cup 73g / 2.6oz Fresh rosemary - chopped

Instructions Jump to Ingredients ↑

  1. Combine onion, oil, white wine, cider vinegar and rosemary. Add turkey pieces and coat thoroughly.

  2. Cover and chill for 5 hours.

  3. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full.

  4. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean.

  5. Serve hot with a spinach salad and soft crusty rolls.

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