Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package spaghetti

  2. 1/4 cup olive oil

  3. 2 large sweet onions, thinly sliced

  4. 2 cloves garlic, minced

  5. 2 tablespoons balsamic vinegar

  6. 4 ounces Gorgonzola cheese, crumbled

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.


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