• 30servings
  • 35minutes
  • 227calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 c. butter

  2. 1 1/2 c. sugar

  3. 1/4 c. water

  4. 4 c. semisweet chocolate chips , divided

  5. 2 teaspoons vanilla extract

  6. 4 eggs

  7. 1 1/2 cups all-purpose flour

  8. 1/2 teaspoon baking soda

  9. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan, bring butter, sugar and water to a boil, stirring frequently. Remove from heat. Stir in 2 cups of chocolate chips until melted. Let cool a little. Beat in vanilla.

  2. In a large mixing bowl, beat eggs. Gradually add chocolate mixture, mixing well. Combine the flour, baking soda and salt; gradually add to chocolate mixture. Stir in remaining chocolate chips.

  3. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 F for 35-40 minutes, until a knife inserted near the center comes out clean. Cool on a wire rack. Cut into bars.


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