Ingredients Jump to Instructions ↓

  1. -Pat Dwigans fwds07a- 1 c Flour; sifted

  2. 1/4 ts Salt

  3. 1 tb Sugar

  4. 1/4 c Butter

  5. 1 c Milk; scalded

  6. 3 Eggs; unbeaten

  7. Add the butter to the milk and stir until it melts in a saucepan. Add the flour and salt and beat until smooth. Cook, stirring constantly, until the dough leaves the sides of the pan; remove from the stove and blend in the sugar and eggs. Shape into small balls and fry in deep fat until dark brown. Note. This is similar to a cream puff recipe except they are baked. --


Send feedback