• 8servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Ripe pineapple - end trimmed (large)

  2. And eyes removed

  3. 1 cup 146g / 5.1oz Coarse chopped macadamias

  4. 1/3 cup 53g / 1.9oz Lt. Brown sugar - (packed)

  5. 1 Salt

  6. 4 tablespoons 60ml Unsalted butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat the broiler. Cut the pineapple into 8 slices, each about 1-inch thick. For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.

  2. In a small bowl, combine the nuts, brown sugar and salt. Add the butter and stir until well blended.

  3. Place the pineapple slices on a baking sheet lined with foil. Sprinkle with a few tablespoons of the nut mixture or arrange in a graphic pattern over each pineapple slice.

  4. Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes. Serve hot.


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