• 6servings
  • 45minutes
  • 250calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. potatoes (about 3), peeled, cubed

  2. 6 slices OSCAR MAYER Bacon , chopped

  3. 1 small onion , chopped

  4. 1/2 cup chopped red pepper s

  5. 6 egg s

  6. 1 cup KRAFT Shredded Cheddar Cheese

  7. Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Instructions Jump to Ingredients ↑

  1. COOK potatoes in boiling water 5 min.; drain well.

  2. COOK bacon in large nonstick skillet on medium-high heat until crisp, stirring occasionally. Remove from skillet; drain on paper towels. Wipe out skillet with additional paper towel. Add onions and peppers to skillet; cook and stir on medium heat 3 min. Add potatoes; cook 10 min., stirring occasionally.

  3. MAKE 6 small wells in potato mixture. Crack 1 egg into each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until eggs are set.


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