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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Chocolate Mint Brownie Cookies

  3. Categories: Cookies

  4. Yield: 36 servings

  5. 3/4 c Mint chocolate chips; melted

  6. 1/2 c Margarine; softened

  7. 2 ts Vanilla

  8. 2 Egg whites; whipped

  9. 1 3/4 c Unbleached flour

  10. 3/4 c Mint chocolate chips

  11. 1/2 c Granulated sugar

  12. 1/2 c Brown sugar

  13. 1/2 ts Baking soda

  14. 1/4 ts Salt

  15. Recipe by: Nestle Toll House Best Loved Cookies

  16. Preparation Time : 0:10

  17. 350. Melt 3/4 cups chocolate chips, in a saucepan over

  18. lowest heat. When chips begin to melt, remove from heat; stir. Return to

  19. heat for a few seconds at a time, stirring until smooth. Cool to room

  20. temperature. In a mixing bowl, combine melted chocolate chips, margarine,

  21. vanilla, and egg whites. In another mixing bowl, combine flour, remaining

  22. chcocolate chips, sugars, baking soda, and saltMix wet ingredients with

  23. dry ingredients just until moistened. Drop dough by rounded tablespoons

  24. onto prepared baking sheets. Bake for 12 minutes or until edges are set

  25. but

  26. centers are still soft. --

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