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Ingredients Jump to Instructions ↓

  1. Chicken Salad

  2. Yield: 4 Servings

  3. 2 cups diced cold chicken

  4. 1 cup finely chopped celery

  5. homemade mayonnaise

  6. greens

  7. hard-boiled eggs

  8. ripe olives

  9. capers

  10. The chicken must be tender and not overcooked, and the celery must

  11. be cold and very crisp. Combine the two and toss with mayonnaise.

  12. Arrange the salad on greens, and garnish with hard-boiled eggs,

  13. ripe olives, and capers.

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