Ingredients Jump to Instructions ↓

  1. Dill Pickle Potato Salad

  2. 5-6 large yellow wax or russet potatoes

  3. 3/4 cup finely chopped green onion

  4. 3-4 hard boiled eggs, coarsely diced

  5. 7-8 Polski Wyrobi Pickles, finely chopped

  6. Juice from a 32oz.jar Polski Wyrobi pickles

  7. 1 cup Miracle Whip Salad Dressing

  8. salt to taste

  9. 2 Tbsp. celery seed

  10. Boil the potatoes, skin on, in a large pot of salted water until

  11. cooked completely through. While the potatoes are still hot,

  12. carefully peel and dice them into a large bowl, adding some pickle

  13. juice, salt and celery seed as you go. After all the potatoes are

  14. diced, add the eggs, onions, chopped pickles, Miracle Whip and gently combine. Adjust for seasoning with salt and refrigerate

  15. until well chilled.

  16. Note: If Polski Wyrobi's are not available, a mild dill pickle will

  17. substitute well.


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