Ultimate Flank Steak | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

Add to Menu Add to Calendar

Source: steakrecipes.netReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, C
Minerals	Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 1/2-2 lbs flank steak
1/4 cup madeira wine
1/4 cup olive oil
1 tablespoon lemon pepper
1/2 teaspoon black pepper
1 teaspoon sea salt or kosher salt
1/8 cup soy sauce or Worcestershire sauce
3 garlic clove, crushed
1/2 teaspoon marjoram

Instructions Jump to Ingredients ↑

Place flank steak in sealable plastic bag and add remaining ingredients. Note: Soy sauce will (naturally) make the marinade more salty.Rub marinade into steak and marinate for 6 to 12 hours. Turn bag over at least four times during marination.Grill or broil flank steak over hot hardwood coals for about 8-10 minutes a side.When done, cut flank steak on diagonal across the grain.

Comments

Recipe Finder © Rogue Network Solutions.

882,796