Payday Bar

Payday Bar

Recipe By : Mary in Napa

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

2 cups white sugar

1 cup brown sugar

1 cup White Karo Syrup

1 cup heavy cream

1/3 cup butter

1 cup chopped nuts

Cook ingredients (except peanuts) to 245*. Remove from heat, add peanuts and beat as long as you possibly can. It is very stiff-you might need

reinforcements! I have found that the longer you beat it the creamier it is.

Put on a board and knead and shape into rolls. It might be a little soft and not want to hold its shape but it should be fine by the next day. If you want

you can roll in chopped salted peanuts for a giant Payday bar. Wrap in plastic

wrap.

- - - - - - - - - - - - - - - - - - NOTES : Posted to Fabfood 1/99