Ingredients Jump to Instructions ↓

  1. 10 Squares semi-sweet chocolate

  2. 1 cn Sweetened condensed milk,

  3. -divided 2 ts Vanilla

  4. 1 pk White chocolate squares

  5. 1 tb Peppermint extract

  6. 6 dr Green food coloring

  7. 1 cup sweetened condensed milk. Remove from heat; stir in vanilla. Spread half the mixture into wax paper line

  8. 8 or 9 inch square pan. Chill

  9. 10 minutes or until firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white chocolate with remaining sweetened condensed milk. Remove from heat; stir in peppermint extract and fool coloring. Spread on chilled chocolate layer. Chill

  10. 10 minutes longer or until firm. Spread reserved melted chocolate mixture on mint layer. Chill

  11. 2 hours or until firm. Turn onto cutting board. Peel off paper and cut into squares. Storre loosely covered at room temperature. Makes about 1-3/4 lbs.

  12. Origin: Canadian Living, December 1991. Shared by: Sharon Stevens


Send feedback