Ingredients Jump to Instructions ↓

  1. 8 patties frozen hash brown

  2. 4 cups 16 oz 1 pound cooked sausage or ham,fully cooked

  3. 7 egg s

  4. 1 cup milk

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground mustard Can be made ahead.

Instructions Jump to Ingredients ↑

  1. Place hash browns in a single layer in a greased 13-inch x 9-inch By 2-inch baking pan. Sprinkle with cheese and sausage or ham. In a bowl, beat eggs, milk, salt and mustard. Pour over cheese and meat. Cover and bake at 350° for 1 hour. Uncover and bake 15 minutes longer or until edges are golden brown. Check if done be inserting a knife. If it comes out clean, breakfast is ready to eat.


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