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Banana Cream Cheese Pie

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups 219g / 7.7oz Vanilla wafer crumbs

    2. 1/4 cup 49g / 1.7oz Sugar

    3. 6 tablespoons 90ml Butter - melted

    4. 16 oz 454g Cream cheese - softened

    5. 1 cup 198g / 7oz Sugar

    6. 3 Eggs

    7. 1/2 cup 118ml Bananas - mashed Banana - sliced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Beat the softened cream cheese with an electric mixer until light and fluffy. Gradually add the sugar, mixing well after each addition. Add the eggs one at a time, beating after each. Stir in the mashed bananas. Pour filling into a cooled pie shell and place sliced banana on top. Bake for 50 minutes in a preheated 350F oven. Cool on a wire rack. Refrigerate until ready to serve.

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