Ingredients Jump to Instructions ↓

  1. 1/2 lb. ham cooked (1/2 to 1)

  2. 1 clove garlic minced

  3. 1 large onion chopped

  4. 2 c. cooked kidney beans rinsed and drained

  5. 2 c. cooked garbanzo beans rinsed and drained

  6. 16 oz. canned baked beans drained, not rinsed

  7. 2 Tbsp. prepared mustard (2 to 4)

  8. 1/2 c. catsup

  9. 1/2 c. red wine salt and pepper. to taste

  10. 1 small onion sliced thinly

Instructions Jump to Ingredients ↑

  1. Preparation : Trim fat from ham and fry out in large skillet. Cut ham into small strips and brown lightly in the hot fat. Add garlic and onion; cook until tender. Add beans and other ingredients. (The canned baked beans help to flavor the mixture and to hold it together.) Taste; add more seasonings and more liquid if needed. Turn into 2 1/2-quart casserole; top with onion slices, and bake at 350 F for about 45 minutes. NOTE: One 16-oz. can each of red kidney beans and garbanzos can be substituted for the cooked ebans. One half cup water plus 3 Tbsp. vinegar may be substituted for the red wine.


Send feedback