• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

MIXED BEAN CASSEROLE

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 lb. ham cooked (1/2 to 1)

    2. 1 clove garlic minced

    3. 1 large onion chopped

    4. 2 c. cooked kidney beans rinsed and drained

    5. 2 c. cooked garbanzo beans rinsed and drained

    6. 16 oz. canned baked beans drained, not rinsed

    7. 2 Tbsp. prepared mustard (2 to 4)

    8. 1/2 c. catsup

    9. 1/2 c. red wine salt and pepper. to taste

    10. 1 small onion sliced thinly

    Instructions Jump to Ingredients ↑

    1. Preparation : Trim fat from ham and fry out in large skillet. Cut ham into small strips and brown lightly in the hot fat. Add garlic and onion; cook until tender. Add beans and other ingredients. (The canned baked beans help to flavor the mixture and to hold it together.) Taste; add more seasonings and more liquid if needed. Turn into 2 1/2-quart casserole; top with onion slices, and bake at 350 F for about 45 minutes. NOTE: One 16-oz. can each of red kidney beans and garbanzos can be substituted for the cooked ebans. One half cup water plus 3 Tbsp. vinegar may be substituted for the red wine.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback