Ingredients Jump to Instructions ↓

  1. 1/2 cup Butter or margarine

  2. 2 1/2 each 1-ounce squares unsweetened chocolate

  3. 2 eaches Eggs

  4. 1 cup Sugar cup All-purpose flour teaspoon Baking powder teaspoon Salt teaspoon Ground cinnamon cup Pecans or walnuts; chopped

  5. 5 eaches

  6. 1.05 ounce bars milk chocolate

Instructions Jump to Ingredients ↑

  1. Combine butter and chocolate in a heavy saucepan; cook over low heat, stirring constantly, until melted. Cool mixture slightly. Beat eggs; gradually add sugar, beating constantly, until smooth and thickened. Add chocolate mixture; beat well. Combine dry ingredients; add to chocolate mixture, mixing well. Stir in pecans. Pour into a greased and floured 8-inch square pan. Bake at 350 degrees F for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and immediately arrange milk choclate bars over brownies; cover loosely with aluminum foil for 3 to 5 minutes or until chocolate melts. Remove foil; spread candy evenly over top. Cool and cut into squares. Yield: 16 (2-inch) squares. From Cindy Murphy of Tennessee in October, 1981"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 10-12-95


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