Snow Crab Stuffed Mushrooms

Preheat oven to 350 degrees F. In a large mixing bowl toss the mushrooms in the olive oil and season with salt and pepper, to taste. Lay the mushroom caps out on a rimmed baking sheet, stem side up. Bake in the oven for 10 minutes. Meanwhile, stir the crab, cream cheese , green onion and some salt and pepper together in a mixing bowl. Preheat the broiler. Divide the stuffing among the baked mushroom caps without filling them too tightly. Top each stuffed mushroom with some green onions, chives , shredded Parmesan and broil for 2 to 3 minutes until the cheese is bubbly and the stuffing is heated through.