Ingredients Jump to Instructions ↓

  1. 20 medium button mushroom caps

  2. 2 tablespoons olive oil Salt Freshly ground black pepper

  3. 1 cup cooked snow crab pieces

  4. 4 ounces cream cheese, softened

  5. 2 green onions, plus more for topping, minced

  6. 3/4 cup shredded Parmesan Freshly chopped chives, for topping

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. In a large mixing bowl toss the mushrooms in the olive oil and season with salt and pepper, to taste. Lay the mushroom caps out on a rimmed baking sheet, stem side up. Bake in the oven for 10 minutes. Meanwhile, stir the crab, cream cheese , green onion and some salt and pepper together in a mixing bowl. Preheat the broiler. Divide the stuffing among the baked mushroom caps without filling them too tightly. Top each stuffed mushroom with some green onions, chives , shredded Parmesan and broil for 2 to 3 minutes until the cheese is bubbly and the stuffing is heated through.


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