Ingredients Jump to Instructions ↓

  1. 2 whole boneless skinless chicken breasts -- halved

  2. 2 1/2 cups red wine

  3. 3 sprigs thyme

  4. 10 garlic cloves -- minced

  5. 1/4 cup olive oil fresh ground pepper

Instructions Jump to Ingredients ↑

  1. Preparation : In a medium baking dish, combine chicken, red wine, thyme, and half of the minced garlic. Marinate for 2 to 3 hours in the refrigerator. Spread remaining cloves of garlic evenly across bottom of a small baking dish, cover with olive oil, and sprinkle with pepper. Bake garlic mixture in a 300-degree oven for 1and1/2 hours or until garlic is tender. Place garlic mixture in a food processor or blender and puree. Remove chicken from marinade. Grill chicken for 10 to 15 minutes, turning frequently and brushing with pureed garlic. Transfer to a platter and serve hot.

  2. servings/Serving size: 3-4 oz


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