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Butter Mints (Diabetic)

  • 15minutes
  • 73calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup soft margarine

  2. 2 tablespoons evaporated milk

  3. 1 teaspoon butter flavor extract

  4. 2 cups powdered milk

  5. 2 cups cornstarch

  6. 1 cup diabetic sugar substitute

Instructions Jump to Ingredients ↑

  1. Combine powder sugar ingredients in blender.

  2. Whip until powdered.

  3. Yields 4 cups.

  4. Cream margarine,milk and butter flavor.

  5. Stir in 1 cup sugar replacement.

  6. Knead til smooth.

  7. Roll in small marble size balls.

  8. Press each ball firmly into candy mold.

  9. Unmold onto waxed paper.

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