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Whiskey Hill Crab Chowder

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, C, D, E, P
    MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 teaspoon 5ml Onion - chopped (medium)

    2. 4 tablespoons 60ml Butter

    3. 6 tablespoons 90ml Ripe tomatoes - peeled, and (medium)

    4. 5 cups 1185ml Chicken broth

    5. 3 sections Fresh thyme

    6. (or 1 tspn dried thyme)

    7. Kernels from 3 ears of white corn

    8. 1 lb 454g / 16oz Lump crabmeat - picked through

    9. For cartilage

    10. 1 Tabasco sauce

    11. Salt - to taste

    12. Freshly-ground black pepper - to taste

    13. Freshly-chopped parsley or chervil - to taste

    Instructions Jump to Ingredients ↑

    1. In a large saucepan, saute the onion in butter until transparent. Add tomatoes, cover pan and simmer for approximately 5 minutes.

    2. Add chicken broth and thyme and bring to a boil. Stir in corn, crabmeat and Tabasco, cover and simmer gently for 5 minutes.

    3. Add salt and pepper to taste. Simmer uncovered for an additional 5 to 10 minutes.

    4. Sprinkle with chopped parsley or chervil and serve immediately.

    5. This recipe yields ?? servings.

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