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  • 12servings
  • 15minutes
  • 170calories

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Ingredients Jump to Instructions ↓

  1. 1-1/2 qt. (6 cups) strawberries , sliced

  2. 1/4 cup sugar

  3. 1 pkg. (13.6 oz.) prepared fat-free pound cake , cut into 12 slices

  4. 1 tub (8 oz.) COOL WHIP FREE Whipped Topping , thawed

Instructions Jump to Ingredients ↑

  1. TOSS strawberries with sugar; let stand 10 min. or until sugar is dissolved, stirring occasionally.

  2. CUT each slice of pound cake horizontally in half. Place 1 cake slice on each of 12 dessert plates.

  3. TOP each with about 1/4 cup of the strawberries and 2 Tbsp. of the whipped topping. Repeat layers. Serve immediately.

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