Cranberry Short Ribs Recipe

Sprinkle ribs with 1/4 teaspoon salt and pepper. Place in a greased 8-in. square baking dish. Cover and bake at 350° for 1-1/4 hours. In a small saucepan, combine the flour, brown sugar, mustard, cloves and remaining salt. Stir in the water, vinegar and lemon peel until smooth. Add cranberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain ribs; top with cranberry mixture. Bake 15-25 minutes longer or until meat is tender. Yield: 2 servings.