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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Lump crabmeat

  2. 6-oz cans crab meat, drained

  3. 1/3 cup 78ml Fat-free mayonnaise

  4. 1/4 cup 23g / 0.8oz Water-packed roasted red peppers - minced

  5. 2 teaspoons 10ml Dijon mustard

  6. 1/4 teaspoon 1 1/3ml Table salt

  7. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

  8. 4 Pumpernickel bread

  9. 3 oz 85g Low-fat Swiss cheese

  10. 3/4-oz slices

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat broiler. Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese. Broil until cheese is golden and bubbly, about 1 to 2 minutes. This recipe yields 4 servings. Points® Value: 5

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