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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 93g / 3 1/3oz Chopped cooked chicken

  2. 1 Fat-free cream cheese - softened

  3. 1/2 cup 55g / 1.9oz Celery - chopped

  4. 1/2 cup 118ml Fat-free mayonnaise

  5. 2 tablespoons 30ml Onion - chopped

  6. 1 teaspoon 5ml Onion powder

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a food processor; process until coarsely chopped. Yield: 2 1/2 cups.

  2. Serving Size: 2 Tablespoons

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