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->Clarified Butter <-

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    Source: recipes2.alastra.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Clarified Butter

    2. Yield: about 3/4 C

    3. 1 C butter

    4. Melt butter over low heat. The fat will rise to the top and milk

    5. solids will sink. Skim off the white froth that appears on top.

    6. Strain off the clear, yellow butter, keeping back the sediment of

    7. milk solids. Chill clarified butter until ready to serve, then

    8. reheat.

    9. Lemon Butter

    10. yield: 1-1/4 C

    11. 1/2 C lemon juice

    12. Add the lemon juice to clarified butter, stirring well.

    Instructions Jump to Ingredients ↑

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