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Simply Delicious Mushroom Meatball Soup

  • 6servings
  • 50minutes
  • 440calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) olive oil

  2. 2 medium onions , finely diced

  3. 2 pound(s) mushrooms , chopped

  4. 1/4 teaspoon(s) salt

  5. 1/3 teaspoon(s) black pepper

  6. 1 pound(s) (ground) sirloin

  7. 1 large egg

  8. 1/3 cup(s) (plain ) dry bread crumbs

  9. 1/2 teaspoon(s) onion powder

  10. 4 cup(s) beef broth

  11. 2 tablespoon(s) butter

  12. 2 tablespoon(s) (plus 1 teaspoon) flour

  13. 1 cup(s) milk

  14. 3/4 cup(s) sour cream

Instructions Jump to Ingredients ↑

  1. Warm olive oil in a large soup pot over medium heat. Add onions, mushrooms, salt and 1/8 tsp. pepper; sauté gently, stirring occasionally, for 10 to 12 minutes

  2. Meanwhile, combine ground sirloin, egg, bread crumbs, onion powder and another 1/8 tsp. black pepper, mixing thoroughly. Shape into meatballs ½ inch in diameter; add to pot with vegetables.

  3. Pour in broth and bring to a gentle boil. Reduce heat to low and simmer 30 to 40 minutes.

  4. In a small pan, melt the butter; add flour and cook 1 minute, stirring, until thickened. Add milk and cook, stirring constantly until thickened, about 2 minutes. Stir into soup. Remove soup from heat and immediately ladle into bowls. Top each serving with 1 Tbsp. sour cream.

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