Ingredients Jump to Instructions ↓

  1. 1/4 cup milk

  2. 1/4 cup (half a stick) margarine or butter, cut into 8 pieces 1/4 cup sugar

  3. 1/2 teaspoon salt

  4. 1 package active dry yeast

  5. 1/4 cup very warm water

  6. 2 eggs

  7. 3 cups all-purpose flour, unsifted

  8. 1/2 teaspoon anise seed

  9. 1/4 teaspoon ground cinnamon

  10. 2 teaspoons sugar What's Next: Bring milk to boil and remove from heat. Stir in margarine or butter,

  11. 1/4 cup sugar and salt. In large bowl- mix yeast with warm water until dissolved and let stand 5 minutes. Add the milk mixture Separate the yolk and white of one egg. Add the yolk to the yeast mixture, but save the white for later. Now add flour to the yeast and egg. Blend well until dough ball is formed. Flour a pastry board or work surface very well and place the dough in center. Knead until smooth. Return to large bowl and cover with dish towel. Let rise in warm place for 90 minutes. Meanwhile, grease a baking sheet and preheat the oven to

  12. 350 F or 175 C. Knead dough again on floured surface. Now divide the dough into fourths and set one fourth aside. Roll the remaining

  13. 3 pieces into "ropes." On greased baking sheet, pinch

  14. 3 rope ends together and braid. Finish by pinching ends together on opposite side. Divide the remaining dough in half and form

  15. 2 "bones." Cross and lay them atop braided loaf. Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When

  16. 30 minutes are up, brush top of bread with egg white and sprinkle with sugar mixture, except on cross bones. Bake at

  17. 350 degrees for 35 minutes. Eat well & Laugh often! Tweet

Instructions Jump to Ingredients ↑

  1. I know Taco Bell isn’t really true Mexican cuisine, but talking about them  cutting trans fat oils


Send feedback