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Course : Indian From the kitchen of Serves: 1 Print a Recipe Card

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 cup chickpeas brown soaked overnight
4 green chiles sliced fine
1/2 cup fresh coconut scraped
1/4 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 stalk curry leaves
1 teaspoon coriander leaves finely chopped
2 teaspoons lemon juice
3 pinches asafetida
salt to taste
1 tablespoon oil

Instructions Jump to Ingredients ↑

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