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Rosemary-Garlic Asian Marinade

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

1 tablespoon fresh rosemary -- remove stems
2 teaspoons garlic, fresh
1/4 cup plum wine
1/4 cup Worcestershire sauce
2 teaspoons corn starch
1/4 cup soy sauce

Instructions Jump to Ingredients ↑

Preparation : Remove stems from the fresh rosemary and combine all ingredients in a blender. Process until smooth. Marinate any good beef steak beef, London Broil or tri-tip or pork tenderloin for 3-4 hours in the refrigerator. Grill direct over medium coals until internal temperature reaches 145F. Remove from grill and slice.

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