Ingredients Jump to Instructions ↓

  1. 1 tablespoon fresh rosemary -- remove stems

  2. 2 teaspoons garlic, fresh

  3. 1/4 cup plum wine

  4. 1/4 cup Worcestershire sauce

  5. 2 teaspoons corn starch

  6. 1/4 cup soy sauce

Instructions Jump to Ingredients ↑

  1. Preparation : Remove stems from the fresh rosemary and combine all ingredients in a blender. Process until smooth. Marinate any good beef steak beef, London Broil or tri-tip or pork tenderloin for 3-4 hours in the refrigerator. Grill direct over medium coals until internal temperature reaches 145F. Remove from grill and slice.


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