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Ingredients Jump to Instructions ↓

  1. 4 lb tomato es, halved lengthwise

  2. 6 garlic cloves, left unpeeled

  3. 3 tablespoons olive oil

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon black pepper

  6. 1 medium onion , finely chopped

  7. 1/2 teaspoon dried oregano , crumbled

  8. 2 teaspoons sugar

  9. 2 tablespoons unsalted butter

  10. 3 cups chicken stock or low-sodium broth

  11. 1/2 cup heavy cream

  12. Accompaniment: parmesan wafers

  13. Garnish: fresh oregano sprigs

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