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Ingredients Jump to Instructions ↓

  1. 2 c. buttermilk

  2. 2/3 c. molasses

  3. 2 tbsp. salad oil

  4. 1 c. rye flour

  5. 1 c. whole wheat flour

  6. 1 c. yellow cornmeal

  7. 2 tbsp. sugar

  8. 2 tsp. soda

  9. 1/2 tsp. salt

  10. 1 c. raisins

Instructions Jump to Ingredients ↑

  1. Combine buttermilk, molasses and oil. Stir dry ingredients together, and add to buttermilk mixture; mix well and stir in raisins. Pour batter into greased pans, using either 2 (1 pound) coffee cans or loaf pans. Bake at 350 degrees F. for 45 minutes or until a toothpick tests “clean”. Remove pans to a rack; let cool for 10 minutes. Remove bread from pans to cool completely. Serve warm.

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