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BOCA Bolognese Pasta

  • 4servings
  • 25minutes
  • 410calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B3
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups frozen BOCA Veggie Ground Crumbles

  2. 3 cloves garlic , minced

  3. 1 Tbsp. olive oil

  4. 1 can (28 oz.) diced tomatoes , undrained

  5. 1 cup chopped zucchini

  6. 1 can (6 oz.) tomato paste

  7. 1/2 cup water

  8. 1/3 cup chopped fresh basil

  9. 3 cups fusilli pasta , uncooked

Instructions Jump to Ingredients ↑

  1. COOK and stir crumbles and garlic in hot oil in large saucepan on medium heat 4 to 5 min. or until heated through.

  2. STIR in all remaining ingredients except pasta; cook 10 min. or until heated through, stirring occasionally.

  3. MEANWHILE, cook pasta as directed on package; drain. Place on platter; top with sauce.

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