• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Asparagus and Red Peppers

  • 23minutes
  • 68calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, C, D, E, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup water

  2. 1 lb fresh asparagus spear , cut into 2 inch pieces (24 spears)

  3. 2 tablespoons butter

  4. 1 medium onion , cut in

  5. 1/4 inch slices (1/2 cup)

  6. 1 large red pepper, cut into 2 by 1/2 inch pieces (1 cup)

  7. 1 teaspoon fresh garlic , finely chopped

  8. 1 teaspoon fresh gingerroot, finely chopped

  9. 1 tablespoon rice vinegar or 1 tablespoon cider vinegar

  10. 2 teaspoons soy sauce

  11. 1/2 teaspoon sugar

  12. 1/2-1 teaspoon chili-garlic sauce

Instructions Jump to Ingredients ↑

  1. Place water and asparagus in 2-quart casserole.

  2. Cover; microwave on HIGH until asparagus is bright green (3 minutes).

  3. Drain; set aside.

  4. Add butter into a skillet and saute onion over medium high heat.

  5. Add asparagus; continue cooking, stirring constantly, until crisply tender (1 to 2 minutes).

  6. Stir in red pepper, garlic and gingerroot.

  7. Continue cooking, stirring constantly, until red pepper is crisply tender (1 to 2 minutes).

  8. Remove skillet from heat.

  9. Stir together all sauce ingredients in small bowl.

  10. Add to vegetables; toss to coat.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback