Simple Trifle.

SIMPLE TRIFLE.

4 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

350 g 12 oz fatless sponge.

225 g 8 oz frozen strawberries

Thawed 1 lg Banana.

45 ml 3 tbsp orange juice.

250 g 9 oz greek yogurt.

15 g Half oz flaked almonds.

Cut the sponge into 5 cm 2 inch squares and place in a

medium serving bowl. Place the strawberries on top of

the sponge. Peel and slice the banana and place over

the strawberries. Pour the orange juice over. Cover

the fruit with the yogurt. Sprinkle with flaked

almonds and place in the fridge for at least 30

minutes before serving. - - - - - - - - - - - - - - - - - -