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Luncheon Omelet

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 6 shiitake mushrooms

    3. 4 scallion -- minced

    4. 12 snap peas (or sugar pea pods)

    5. 2 slices sun-dried tomatoes -- diced

    6. 6 eggs

    7. 2 tablespoons heavy cream

    8. 1 tablespoon fresh dill (1/2 T. dried) -- minced

    9. 2 tablespoons sweet butter

    10. 2 ounces herbed goat cheese salt and pepper

    Instructions Jump to Ingredients ↑

    1. Heat oil iun skillet. Add mushrooms and scallions and saute for 2 mins. Add snap peas and tomatoes. Cook for 3 mins more. Whisk eggs with cream and dill. Melt butter in non-stick omelet pan or skillet. Pour in egg mixture. Spread cheese on eggs. Follow Basic Omelet directions.

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