• 24servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Chicken broth; hot

  2. 1 1/2 cup Kikkoman Soy Sauce

  3. cup Granulated sugar

  4. cup Distilled white vinegar

  5. 1 tablespoon Fresh ginger; minced

  6. 1 tablespoon Fresh garlic; minced

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a bowl, stirring to dissolve sugar. Allow to develop and cool for at least 2 hours.

  2. NOTE: The garlic and ginger may sink to the bottom; allow them to remain on the bottom and do not stir before using. The sauce may be used at room temperature, or reheated until warm, to use as a dipping sauce. If used the same day, it can be left at room temperature until needed. Otherwise, cover and refrigerate.

  3. Per serving: 30 Calories; less than one gram Fat (7% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 1159mg Sodium NOTES : Yield: about 1 quart.

  4. Recipe by: Ron West Recipe by matejka@...

  5. Posted to Bakery-Shoppe Digest by Ron West on Feb 2, 1998


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