• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Shrimp Rice Casserole

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Shrimp

    2. 1 Onion - chopped

    3. 2 Celery ribs - chopped Garlic to taste

    4. 1 tablespoon 15ml Butter

    5. 1 Cream of mushroom soup

    6. 1/2 tablespoon 7 1/2ml Lemon juice Salt and pepper to taste

    7. 1 1/2 cups 240g / 8 1/2oz Rice - cooked

    8. 1/2 cup 118ml Sour cream

    9. 3/4 cup 109g / 3.8oz Cheese - grated Green pepper rings

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Boil shrimp and peel, devein, and cut into bite sized pieces. Saute onion, celery, and garlic in butter. Do not brown. Add soup, lemon juice, and seasoning. Fold in rice and shrimp. Then fold in sour cream and pour into buttered casserole dish. Sprinkle with cheese and decorate with pepper rings. Bake at 325F for 30 minutes. From Pirate's Pantry

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback