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Grilled Chicken & Vegetables Parmesan

  • 4servings
  • 24minutes
  • 300calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 small boneless skinless chicken breasts (1 lb.)

  2. 4 ears corn on the cob

  3. 1 large onion , cut lengthwise into 8 wedges

  4. 1 red pepper , quartered lengthwise

  5. 1/4 cup KRAFT Lite Zesty Italian Dressing , divided

  6. 2 Tbsp. KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. PREHEAT grill to medium-high heat. Brush chicken and vegetables with 2 Tbsp. of the dressing.

  2. GRILL chicken and vegetables 12 to 14 min. or until chicken is cooked through (165ºF) and vegetables are crisp-tender, turning after 7 min. and brushing with the remaining 2 Tbsp. dressing.

  3. DIVIDE evenly among four serving plates. Sprinkle evenly with cheese.

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