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DHAL

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 

    2. 1/4 c Brown lentils

    3. 3 

    4. 3/4 c Water

    5. 1 ts Turmeric

    6. 1 Garlic clove, crushed

    7. 2 tb Ghee

    8. 1 lg Onion, chopped

    9. 1 ts Garam Masala

    10. 1/2 ts Ground ginger

    11. 1 ts Coriander

    12. 1/2 ts Cayenne pepper Fresh cilantro sprigs (opt)

    Instructions Jump to Ingredients ↑

    1. Wash lentils in cold water. In a saucepan, combine lentils, water, turmeric and garlic. Cover and simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes to reduce excess liquid. Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add mixture to lentils and stir well. Garnish with cilantro, if desired. NOTE: For a less fiery flavor, reduce cayenne pepper. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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