Ingredients Jump to Instructions ↓

  1. 1 pound fresh ginger root

  2. 1 cup kosher salt

  3. 4 cups rice vinegar

  4. 5 cups sugar

  5. 2 cups water

  6. 1 teaspoon food coloring

Instructions Jump to Ingredients ↑

  1. Preparation : cut ginger into julienne strips or slice paper-thin place into a 1-gallon jar and cover with the kosher or hawaiian salt allow to stand for 24 hours combine vinegar, sugar, water, and red food coloring in a saucepan, over a low flame heat and stir until sugar melts and dissolves completely remove from heat and cool to room temperature pour over ginger cover and chill for 3-5 weeks use as desired


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