• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beni Shoga

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 pound fresh ginger root

    2. 1 cup kosher salt

    3. 4 cups rice vinegar

    4. 5 cups sugar

    5. 2 cups water

    6. 1 teaspoon food coloring

    Instructions Jump to Ingredients ↑

    1. Preparation : cut ginger into julienne strips or slice paper-thin place into a 1-gallon jar and cover with the kosher or hawaiian salt allow to stand for 24 hours combine vinegar, sugar, water, and red food coloring in a saucepan, over a low flame heat and stir until sugar melts and dissolves completely remove from heat and cool to room temperature pour over ginger cover and chill for 3-5 weeks use as desired

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback