Ginger Soy Dressing

Ginger Soy Dressing

16 Preparation Time :

Categories : Diabetic Salads & Salad Dressings

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 cup lite soy sauce

2 tablespoons sesame oil

2 tablespoons rice vinegar

1 tablespoon grated fresh ginger

1 tablespoon dry sherry

1 teaspoon granulated sugar substitute

Combine all ingredients in a small jar, cover tightly, and shake vigorously unt

il well blended. Keep covered and refrigerated until ready to serve. Shake ag

ain before serving.

16 servings/Serving size:

1 Tbsp

1/2 Calories --

20 Calories from Fat --

15 Total Fat

2g Saturated Fat --

0g Cholesterol --

0mg Sodium --

300mg Carbohydrate --

0g Sugars --

1g Protein --

Copyright © 1998 American Diabetes Association

Recipe for Tuesday, 8/4/98

For your end-of-summer parties, try a recipe from The Complete Quick & Hearty D

iabetic Cookbook, one of our newest publications, featuring dozens of simple, y

et elegant, recipes that your friends and family will adore.

You can order a copy of this and many other cookbooks from our online bookstore

or call 1-800-ADA-ORDER (1-800-232-6733).

Notes: This dressing can double as a marinade for chicken, turkey, or fish.

2g & SNT on

Converted by MC

Buster. - - - - - - - - - - - - - - - - - -