Ingredients Jump to Instructions ↓

  1. 3 cups Rice; cooked, hot

  2. cup Parmesan cheese;freshly grated

  3. 1 cup Spinach; cooked, fresh

  4. 1 tablespoon Butter

  5. teaspoon Poultry Seasoning

  6. 1 teaspoon Curry powder

  7. cup Dill; fresh, chopped

  8. 4 slices Bacon; crumbled, cooked

  9. teaspoon Tabasco sauce

  10. 2 tablespoons Butter

  11. 2 teaspoons Lemon juice: fresh squeezed

  12. 2 Celery stalks;thin sliced

  13. cup Almonds: chopped

  14. 2 teaspoons Lemon peel; grated

  15. 1 cup Peas; cooked

  16. Red pepper; seeded & chopped

Instructions Jump to Ingredients ↑

  1. START WITH AND STIR IN PARMESAN PLUS OR: SNAPPY SPINACH OR: SAVORY STUFFING OR: CURRIED ALMOND OR: LEMON DILL OR: COUNTRY BACON OR: HOT PEPPER Stir additions in with cooked, hot rice. The Snappy Spinach Rice and Lemon Dill Rice are particularly good with fish, the Country Bacon Rice with burgers, the Hot Pepper Rice with steak and the others with chicken SERVES:4 SOURCE: _The New Chatelaine Cookbook_ by Monda Rosenburg.

  2. posted by Anne MacLellan


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