• 8servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup granulated sugar

  3. 2 cups water

  4. 1/4 cup orange juice

  5. 1 package raspberry gelatin dessert

  6. 1/4 cup fresh -- frozen or canned lemon juice

  7. 24 ounces frozen raspberries -- thawed

Instructions Jump to Ingredients ↑

  1. Turn temperature control of refrigerator to coldest setting. Combine sugar and water; boil 5 min. Add gelatin dessert- stir until dissolved, chill until slightly thickened. Meanwhile, sieve berries- add, with orange and lemon juices, to gelatin. Pour into freezing tray; freeze until firm. Turn into chilled bowl; with electric mixer or egg beater, beat until smooth. Quickly return mixture to tray; freeze until just firm, stirring once. Then reset temperature control.


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