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Ingredients Jump to Instructions ↓

  1. 8 slices whole grain or whole wheat bread

  2. 1 cup shredded Cheddar cheese

  3. 1/2 cup shredded Pepper Jack cheese

  4. 1 (4 ounce) can chopped green chilies or jalapenos, drained

  5. 1/2 (6 ounce) jar roasted red bell peppers, drained

  6. 1 cup mlk

  7. 1/3 cup heavy cream

  8. 1 tablespoon chili powder

  9. 1/4 teaspoon ground cumin

  10. 4 eggs, beaten

  11. 1/4 cup grated Cotija cheese

Instructions Jump to Ingredients ↑

  1. Place four slices of the bread in a 9" square baking dish. Arrange Cheddar cheese, Pepper Jack cheese, chiles, and red peppers over bread. Top with remaining four slices of bread.

  2. In medium bowl, beat milk, cream, chili powder, cumin, and egg until smooth. Pour over bread in baking dish. Cover and refrigerate for 8-24 hours.

  3. Preheat oven to 325 degrees F. Uncover casserole and sprinkle with Cotija cheese. Bake for 60-75 minutes until the casserole is set and golden brown. Serves 4

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