• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Basic sweet shortcrust pastry

    Add to MenuAdd to Calendar

    Source: www.taste.com.auReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsZinc, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups plain flour

    2. 2 tablespoons icing sugar

    3. 125g unsalted butter, chilled, chopped

    4. 1 egg yolk

    5. 1 tablespoon chilled water

    Instructions Jump to Ingredients ↑

    1. Process flour, sugar and butter together until mixture resembles fine breadcrumbs. Add yolk and chilled water. Process until pastry just comes together, adding more water if necessary.

    2. Turn pastry onto a lightly floured surface. Knead gently until smooth. Shape into a 2cm-thick disc. Wrap in baking paper. Refrigerate for 20 to 30 minutes or until firm enough to roll out.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback