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Fruited Coleslaw

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Red cabbage - shredded

  2. 3 cups 711ml Green cabbage - shredded

  3. 1 cup 146g / 5.1oz Granny smith apple - diced (medium)

  4. 1 cup 146g / 5.1oz Pear - diced (medium)

  5. 1 cup 146g / 5.1oz Green pepper - diced (medium)

  6. 1/2 cup 55g / 1.9oz Celery - chopped

  7. 1/2 cup 80g / 2.8oz Raisins

  8. 1/2 cup 118ml Plain nonfat yogurt

  9. 2 tablespoons 30ml Mayonnaise

  10. 1 1/2 tablespoons 22ml Dijon mustard

  11. 1 1/2 tablespoons 22ml Red wine vinegar

  12. 1/2 teaspoon 2 1/2ml Celery seeds

  13. 1 teaspoon 5ml Pepper

Instructions Jump to Ingredients ↑

  1. In large bowl, combine cabbage, apples, pears, green peppers, celery, and raisin.

  2. In small bowl, whisk together yogurt, mayo, mustard, vinegar, celery seeds, and black pepper.

  3. Pour over salad; toss to mix well. Cover and refrigerate for at least 2 hours. Toss prior to serving.

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