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Macaroni and Cheese

  • 4servings
  • 45minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB9, D
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup heavy cream

  2. 1 cup milk

  3. 2 cups grated Cheddar

  4. 1/2 teaspoon cayenne pepper

  5. 1/4 teaspoon grated nutmeg

  6. Salt and pepper

  7. 1 pound elbow macaroni, cooked and strained, tossed with

  8. 2 tablespoons unsalted butter

  9. 1/2 cup fresh bread crumbs

  10. 2 ounces butter, diced into small pieces

Instructions Jump to Ingredients ↑

  1. In a saucepan, bring heavy cream , milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.

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