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Cookie Jar Gingersnaps

  • 18servings
  • 15minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3/4 cup shortening

  2. 1 cup sugar

  3. 1 egg

  4. 1/4 cup molasses

  5. 2 cups all-purpose flour

  6. 2 teaspoons baking soda

  7. 1 1/2 teaspoons ground ginger

  8. 1 teaspoon ground cinnamon

  9. 1/2 teaspoon salt

  10. Additional sugar

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, cream the shortening and sugar. Beat in the egg and molasses. Combine flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture. Roll teaspoonfuls of dough into balls. Dip one side of each ball into sugar; place with sugar side up on a greased baking sheet. Bake at 350 degrees F for 12-15 minutes or until lightly browned and crinkly.

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