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Mock Lobster A La Newburg Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C, D
    MineralsZinc, Natrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Mock Lobster A La Newburg Recipe

    2. Wipe a

    3. 2 pound haddock, remove skin and bones, sprinkle with

    4. Salt and steam 20 minutes over boiling water. Cool and separate in flakes. Melt

    5. 1/4 cup butter, add

    6. 1 tablespoon flour mixed with

    7. 3/4 teaspoon salt

    8. 1 teaspoon paprika

    9. Few grains cayenne and Slight grating nutmeg. Then add

    10. 1/2 cup mild gradually. Cook and strips until sauce boils. Add haddock flakes and 1 pimiento cut in strips and place over hot water. Just before serving add

    11. 2 egg yolks beaten slightly with

    12. 1/2 cup cream and 2 tablespoons lemon juice. As soon as it is hot serve in

    Instructions Jump to Ingredients ↑

    1. Timbale cases.

    2. TIMBALE CASES Sift together 1/2 cup bread flour 1/4 teaspoon salt 1 tablespoon sugar.

    3. Add gradually 1/2 cup water 1 egg slightly beaten 1 tablespoon salad oil.

    4. Strain mixture into a cup and let stand 2 hours or over night.

    5. Put timbale iron in deep saucepan and cover with fat or oil.

    6. Heat fat until it browns a piece of bread in 4dg.

    7. Seconds.

    8. Drain iron, dip in timbale mixture until two-thirds covered.

    9. Then immerse in hot fat and fry until crisp and a delicate brown.

    10. Drain cases on brown paper.

    11. A rosette iron may be used instead of a timbale iron if desired.

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