Fettuccine With Pesto

Recipe Instructions * Note: See the "Basil, Parmesan, And Pine Nut Sauce - {Pesto}" recipe which is included in this collection. Bring a large saucepan of salted water to a boil. Add the fettuccine and cook, stirring occasionally, until al dente. Drain the pasta, transfer it to a heated serving bowl, and toss it with the pesto. Garnish with the fresh basil leaves and serve at once. This recipe serves 4 to 6.