Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Fettuccine

  2. 1 Pesto Sauce - seeNote Fresh basil leaves - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "Basil, Parmesan, And Pine Nut Sauce - {Pesto}" recipe which is included in this collection. Bring a large saucepan of salted water to a boil. Add the fettuccine and cook, stirring occasionally, until al dente. Drain the pasta, transfer it to a heated serving bowl, and toss it with the pesto. Garnish with the fresh basil leaves and serve at once. This recipe serves 4 to 6.


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